Posts tagged ‘Homemade’

January 22, 2012

New hair needed!

I’ve had ombre-hair for 8 months now. I bleached it first and then for summer of last year, I dyed the ends of my hair red. Once that washed out, I was left with black hair and ginger tips. It grew on me but I think it was time for a change.

So yesterday, I bought some purple hair dye and put it on top of the bleached ends. I was really disappointed with the results. The purple isn’t vibrant enough. It looks more like a tint.

I’m planning to re-do the ends the same colour very soon, so I hope it works, and will keep you updated.

 

http://www.look.co.uk/beauty/hairstyle-how-to-dip-dye-at-home

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May 30, 2011

Homemade latte

Don’t get me wrong, a cup of tea is lovely, but coffee is something I cannot live without! It all started a few years ago, when exams began to get serious and all nighters were the key. My friends took me to Starbucks to buy me the most luscious latte and from then on, I haven’t passed a Starbucks or Costa and not bought a cup of coffee.

However, now that I have sixteen exams in the space of two months, I have realised that my bank account does not stretch for a few professional cups of coffee every time I decide to have an all nighter. So I went on a hunt.

Before I say any more… the following recipe is not mine. I found it on a blog when searching using Google: http://zhoodles.blogspot.com/2008/01/how-to-make-professional-latte-with.html. I am not trying to take credit for the following recipe.

Top recipe for a frothy latte coffee that you can make at home without any fancy percolator or whatnot. Unless you count one of those cheapy electric coffee whisks as fancy.

You will need;
A microwave
A Cheapy electric coffee whisk

Ingredients (for one mug);
1 tsp coffee granules (any will do)
1tsp sugar (optional)
1 part water
2 parts milk

Step 1
Boil the kettle

Step 2
Place in the mug which you will be drinking out of the sugar and coffee granules an sugar and a splash of milk. With a teaspoon mix until you have a dark brown paste.

Step 3
In another mug pour in the rest of the milk and microwave on full power for 1 minute 20 seconds (roughly).

Step 4
When the kettle boils fill the mug which you will be drinking out of 1/3 full. Stir.

Step 5
When the microwave got ping take out the milks and whisk using the electric whisk for about a minute or so making sure that you slowly lift the whisk out of the mug, whilst on, to create a foam on top of the milk. Then pour the milk slowly into the other mug. Stir again and serve.

This is a Godsend.

Seeing as the weather is amazing today… I am off to make myself an iced latte. Enjoy the recipe above (and I repeat, it is not mine!) and have a good day.